Lobster is so so so overrated. 75% of the weight is shell. You could get tiger or argentinian shrimp for the same price per pound if not cheaper and you get 3 times more edible meat by weight.
Onion rings.
Tried it at I think ALL of the resteraunts in my town. (10-20+). ALL of them tasted like heart faliure. Like, I’m sure chips/french fries are also unhealthy, but I can’t feel my heart slowing down with every bite like with onion rings
McDonald’s - way too expensive for the quality and quantity.
Pork products (excluding bacon). I can’t stand the taste of ham, bologna, pork chops, etc. Hot dogs are okay but I prefer beef franks.
Mac n cheese. I like noodles, and I like cheese, but I don’t like them put together unless there’s a tomato based sauce in between.
Meatloaf. The taste and texture is off-putting.
I find lot of seafood disgusting, and the unsustainability of wild caught seafood is just the cherry on top.
Unagi. Doesn’t taste that special and has a texture like dried out overcooked fish complete with the occasional sharp scale or bone that stabs your throat. Definitely not worth decimating wild eel populations for.
Related, any kind of fish eggs. Whether caviar or salmon roe sushi. They’re like those popping bubbles in bubble tea but instead of a nice sweet fruit syrup it’s concentrated fish stink that coats your tongue and overpowers everything else.
Oysters and clams (bivalves in general). You’re literally eating its entire digestive system complete with poop. The crunchy sand is just a reminder of that. And eating it raw is a great way to get parasites and hepatitis.
One that’s not seafood: asparagus. People say it makes your pee stink but somehow don’t talk about how much the vegetable itself stinks going in. Maybe I’ve just never found a cooking method I like but I’ve never tasted an asparagus that doesn’t make me wince when swallowing. I personally love the vast majority of vegetables, many of which I prefer compared to meat, but asparagus (and Chinese bitter melon) are exceptions.
Any kind of alcohol in general. I think beer tastes and smells like the liquid at the bottom of a dumpster, so does wine, and any kind of spirit tastes like literal poison. Whatever psychoactive effects it has is not worth the constant nausea during and after drinking. If I’m looking for psychoactive effects, I prefer edible cannabis extract, still doesn’t taste that great but you only need a tiny amount to get high which you can chase down with regular food to make the taste go away.
Oh my god Chinese bitter melon. During lockdown, I wanted to try cooking something new every week and ended up with a Chinese bitter melon dish and, not only did the shallow fried Thai chilis in the recipe make the air unbreathable, but the entire dish was probably the most bitter thing I’ve ever tasted. Though I still get the feeling like it might be better in a different dish cooked by someone who is familiar with it and likes it. I don’t like disliking foods. Finally starting to be okay with olives now.
As a Chinese person, it doesn’t taste better if cooked by someone familiar with it either lol. My parents love it for some reason and have tried to get me to eat it many times.
I need more food reviews like this… keep going please!
Almost all fast food.
It’s hot candy.
I don’t like the food and what it stands for. But most of all i hate that you can tell that you are close to a McDonald’s, just by the amount of McDonald’s garbage on the floor, that gets more and more when you get closer. I guess it takes a special kind of person
steak
I agree on lobster because I think crab tastes better.
Agree on truffles, I think they are just expensive because they are rare and fragile, not because they are magically delicious.
People here LOVED Dave’s hot chicken. I went and really, it’s fine, I’d eat it but wouldn’t affirmatively choose it, if getting industrial fried chicken Popeyes and Publix are both better.
And man do people love Cuban Sandwiches here. Again, I will eat them they are fine but mostly because the bread is so good. Would rather just have a roast pork on the bread, dressed, without the ham & salami, or even the cheese toast on Cuban Bread I think is so good. There is nothing magical about the 3 meat combo.
salami
Tampan detected. I love a Cuban sandwich, but I’ve never had one from Tampa, so maybe yours are worse, lol.
It’s funny because Tampa does bat way over its league in restaurants generally. We have amazing food here, all over. Why is “the” food that sandwich? It’s good but def overrated.
I think they are just expensive because they are rare and fragile, not because they are magically delicious.
Most of the snooty rich people food are like this. It’s also why they’re so threatened by cheap mass produced alternatives. If the knockoffs were actually significantly inferior in flavour they wouldn’t be threatened.
Italian restaurant food. Why should I pay so much for spaghetti and meatballs???
Spaghetti and meatballs, the classic italian dish. If you’re american
The British came up with that one.
I ate Scott Conant’s lamb tagliatelle Ragu and it was really good. Fresh pasta hand made to order by a pro is worth it.
Agreed. That’s why I always order something cool like gnocchi when I go to an Italian restaurant. It’s much harder to make that well at home.
if you have the right kind of potato, it’s very easy and it takes less time than most handmade pasta
Pasta gnocchi come from a bag. Potato fresh gnocchi take work.
This is my opinion too! Basic Italian-American stuff seems really simple to DIY, so unless a place has some really killer house made sauce it always feels like such a ripoff. If I’m going out, I typically want something that is either too hard, laborious, or messy to make at home.
Italian food in USA is warm garbage. Everyone overcooks the pasta and puts on two much sauce.
I’m with the truffles guy saying truffles with the caveat that perhaps I haven’t had real truffles properly.
Otherwise, I find KFC too overrated. All fast food chains in general, but KFC in particular gets a hype at least in my circles. From what I hear, you are buying bliss and a heavenly experience in a bucket. Come on. It’s just chicken bits with nothing special about them, in fact the cheap deep frying oils can upset my stomach easily.
KFC was good. it’s now slop.
A teeny, tiny bit of real truffle on something that’s labeled truffle is fine. Huge amounts of truffle oil on everything sucks! And stinks.
Ill die on this hill btw.
When a KFC meal is perfect its one of the best fried chicken experiences on earth. When you get everything fresh, well seasoned, drink is ice cold… Bruh… Problem is it almost never is either the bun is stale, the chips were cold, the chicken was dry, the burger has just way too fucking much mayo… theres always fucking something.
But that one perfect Zinger box you had 18 months ago will bring you back monthly to try again.
When i lived at my place 2 residences back, they put in a new kfc down the street. When corporate was running it and training everyone, it was amazing. So quick, everything fresh and delicious. We went multiple times a week. The moment corporate left, it was obvious, everything went to shit, and we never went back. That was almost 10 years ago and i still think about it
Chicken loot box
I’ve always felt KFC is just rated. Obviously the ads by KFC for KFC will claim it to be the best food ever invented but in terms of how people seem to perceive it and how I perceive it, the experience tastes and feels like what it is. It’s mostly enjoyable, fatty salty meat and it’s deep fried which is kinda the fast food signature taste and texture. It’s got a lot going for it, in the way that fried chicken generally as a food does, but it’s also extremely poor quality fried chicken and rarely very fresh but that all balances out to something that pretty much works for what you want out of it and it doesn’t seem to me like anyone expects much more of it.
All the chain chicken joints (Popeyes, Bojangles, Dave’s, etc) taste so salty as it is, but KFC is off the charts too salty for me to enjoy.
The best fried chicken (for me) is actually from a gas station chain here, Royal Farms, which I coincidentally had tonight!
I still wouldn’t put it as an S-Tier food or anything, but I think it’s well ahead of the bigger brands, and especially KFC.
I like Popeye’s spicy fried chicken (pieces, not tenders) and their blackened tenders.
I used to get the blackened tenders, but I must be the only one because they always took so much longer to get than the regular tenders. They’re pretty alright though otherwise.
Yeah, always have to wait but at least they’re fresh.
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Not a seafood fan. Somehow they sneak that shit into everything, like mayo.
I think it’s usually for those umami packed glutimates.
I’ve had lobster pot pie at 2 different places this year and thought both were amazing. No smashing required, and while lighter than a hearty shepard’s/cottage pie, they really hit the spot!
Also tried stone crab on our honeymoon this year, and though the shell lives up to its name, some things can be worth the effort!
If you get crustaceans out at a place, you can usually ask them to give it a few whacks in key locations with their big ass knives and then the bulk of the work is done for you.
if you’re a mobster, u eat da lobster If you’re deppert, eat pie of shepherd
Avocado.
It’s good, but it’s not as good as what they charge for it.
Except Avocado is only like 40% pit usually.
Bacon.
Holy fuck it is very good is made correctly and timely. But somehow it was a Meme that stuck.
It was literally a marketing campaign from Big Hog, who were losing money cause of anti-fat, anti-salt dieting.
See also: Dubai chocolate, affogato, “two best buds running a burger shack” tall burgers… all were amazing, until they became a marketable meme, as you said. And now they’re shit.
Taken at a Staples checkout impulse aisle. Yeah, over $50 with tax. As seen by idiots on tiktok.
I don’t know why they want to add bacon and cheese to everything. They’re fine, but don’t have to be in every dish. Is it for the salt?
I don’t know, and unless the bacon is freshly and perfectly cooked it just sucks.
Also weird to me that you’re expected to do all the work to consume the lobster too.
I think canned soup is overrated. The nutritional value is surprisingly low. Salt is high. And when I’m looking for something vegan, I figure soups are an easy genre for option. Nope. Everything has some milk product added to it.
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Canned soup is rated?
Yeah, a solid threeve/ ten.
I keep some canned soup for emergencies but everytime I make soup from scratch I like to fill a mason jar or two and keep it in my freezer for a healthier emergency meal
Do you have a secret for freezing it without cracking the jar?
I use bernardin and ball mason jars because they’re thick enough to hold up to the temps. Grocery tomato sauce jars typically crack after a couple times. Most importantly I let the broth cool to about room temp before I pour them in the jars then I put the jars in the fridge for a few hours/overnight before I put them in the freezer.
Lobster High Pressure Processing
Text Article if you don’t want to watch a video, also has more details
There are now machines that will remove the lobster meat from the shell without cooking it, so you can have 100% of the edible stuff with no shell bits.
It comes at a premium, but if speed and a hassle free experience are what you’re after, the tech exists!
Hot damn. Imagine getting executed by high pressure chamber, kind of gnarly
We come up with some particularly interesting ways to execute lobsters, that’s for sure. I’m not sure we dispatch any other food animal in so many ways.
Mayo should be outlawed. Aioli is just garlic mayo. Something about the shiny, sliminess of it makes me nauseous.
Avocado is fine, but its not something I seek out to eat. If its included in a dish or in a meal, I’ll eat it, but I don’t find it especially enjoyable. I’m even a big fan of most fruit and veg, but avocado its kind of forgettable if you ask me. I do like cooking with avocado oil though for its high temp usage and health benefits, but I don’t really find the flavor of the fruit in the oil.
The best thing that can happen to avocado is to be turned into guacamole. I’m like you when it comes to avocado, could take it or leave it, but I go nuts for guac.
Guac is still “meh” for me. Again, I’ll eat it if its there, but I don’t seek it out.
It’s really good to throw in a smoothie. But also kind of a waste
What about in California rolls and fresh guac?
I like a California roll, and I like that its all veg and grain, so I’ll choose it when thats what I’m looking for, but there are many other rolls I like more. The avocado isn’t a selling point except that its not meat or dairy and there are times I’d don’t want to eat either of those.
Guac is still “meh” for me. Again, I’ll eat it if its there, but I don’t seek it out.
Fair enough; thanks for replyin’!
The “two guys burger shop burger”.
Maaaate, your burger is shit. It’s a precariously stacked abomination that’s 8 inches tall, has two ruined patties and half a cup of smoky bbq sauce and melted cheese on it, and then you decided that what it really needed was enough chilli on it so that all you can taste is burning.
Bigger burgers should be wider, not taller. End of conversation.
Agreed.
If I have to dislocate my jaw to try and eat the burger then at that point I’d rather use a knife and fork.
