A cheese or margarita pizza is a great litmus test for a pizzeria. Anyone can pile toppings on sauced bread, but it takes skill, a well honed recipe and practice to make a simple pie sing.
You said it better than I was going to. I love toppings, but when I ate cheese there was something always great about a plain cheese pizza from a good pizza place.
A cheese or margarita pizza is a great litmus test for a pizzeria. Anyone can pile toppings on sauced bread, but it takes skill, a well honed recipe and practice to make a simple pie sing.
Its simultaneously harder to fuck up at the same time.
If your cheese pizza sucks, all of your pizza is gonna suck.
The best pizza I ever had was a margherita at a random, small neighborhood shop in Rome.
Same here.
Trying out a new place? Always one margarita, maybe something else too.
The quality of the ingredients matter so much for a simple recipe at that point as well. Damn I want a margherita now.
It’s why I always go for vanilla the first time at an ice cream place.
Simplicity is the key to the best foods out there
You said it better than I was going to. I love toppings, but when I ate cheese there was something always great about a plain cheese pizza from a good pizza place.