

I’ve tried to get into watching sports a number of times before. I do enjoy the athleticism and strategy needed to play and win, but I think you picked out the bug bears I also had fairly well.
I’ve found playing sports much more rewarding than watching them.

This is really the right answer. Saag and Palak are the way forward, mix in mustard greens or collards too.
I also wilt it in a wok with garlic and use it as the core component of dumpling or bun filling, combined with tofu, mushrooms, bamboo shoots, onions or whatever else you want.