WEST PALM BEACH, Fla. (AP) — President-elect Donald Trump on Friday added the 27 countries that make up the European Union to the list of trade partners he’s threatening with tariffs — unless the group takes steps to import more U.S. goods.
“I told the European Union that they must make up their tremendous deficit with the United States by the large scale purchase of our oil and gas,” Trump posted shortly after 1 a.m. on social media. “Otherwise, it is TARIFFS all the way!!!”
So, not to detract from your overall point, but apparently there’s functionally no difference between soda sweetened with sugar and corn syrup. The reason why is after a month or so of sitting on the shelf the acidity of a carbonated drink has converted all the sucrose (table sugar) into a 50/50 mix of glucose and fructose. Corn syrup is a 45/55 mix of glucose and fructose.
So while a corn syrup sweetened coke would have ~5% more fructose than one sweetened by sugar, the difference is so minuscule as to be effectively identical. In other contexts (such as in baked goods, candies, or non-carbonated drinks) there is a difference between using sugar and corn syrup, it’s just in the specific case of carbonated drinks that it doesn’t matter.
Aha, thanks, I was not aware it made just a neglectable difference in sodas.
Other than, you know, taste. People can tell the difference in blind taste tests. And most people prefer the sugar sweetened version. It’s just that in the US the corn lobby will not give you the option to choose anything else.
I brought US coke to Europe earlier this year specifically to test this. I couldn’t taste the difference, my wife got it correct but said it was really close even taking alternate sips after one another. If there is a difference, it is really minuscule.