Margharita is sold here too, but basil is absolutely mandatory, and usually it’s done in a more Italian, thinly topped style. Typically it has sliced tomato in addition to the sauce, as well.
I see! I think I just had pepperoni and such when I was in NA, I should have tried more interesting variations. It’s not like I want to go back there soon
Margharita is sold here too, but basil is absolutely mandatory, and usually it’s done in a more Italian, thinly topped style. Typically it has sliced tomato in addition to the sauce, as well.
I see! I think I just had pepperoni and such when I was in NA, I should have tried more interesting variations. It’s not like I want to go back there soon