International fans visiting the US for the World Cup have become frustrated by the culture of having to tip servers, telling the BBC that tipping fatigue has set in.
Yeah, but you said you tip 5% for below average service. Are you aware of the state of the kitchen, the state of the dish pit, or the state of the running side work at all times? Because if you’re not, you have, at some point, stiffed a competent somebody doing their level best to keep the establishment from burning to the ground.
Who’s to say the issue was necessarily with the server. Dishes being dirty, or the food having issues wouldn’t be their fault. Also your assumption does really depend on the restaurant and how they manage tipping.
Yeah, but you said you tip 5% for below average service. Are you aware of the state of the kitchen, the state of the dish pit, or the state of the running side work at all times? Because if you’re not, you have, at some point, stiffed a competent somebody doing their level best to keep the establishment from burning to the ground.
Who’s to say the issue was necessarily with the server. Dishes being dirty, or the food having issues wouldn’t be their fault. Also your assumption does really depend on the restaurant and how they manage tipping.