Whoever correctly observes that I am the sole member of the human species that can correctly prepare this damned beast into something decadent and delicious gets their first choice of cuts after my wonderful partner gets a leggie (it’s his favorite).
I’m even so generous and benevolent that I’ll save you the keystrokes of asking how such a feat is possibly accomplished.
Homemade yolk-only herbed mayonnaise under the skin, spatchcocked and roasted high (like 425°-450°) on a raised rack until the thickest part of the thigh reads 150°, tenting the skin with foil if it looks like it’s browning too much. It’ll come to 165° as it rests, don’t you worry.
Whoever correctly observes that I am the sole member of the human species that can correctly prepare this damned beast into something decadent and delicious gets their first choice of cuts after my wonderful partner gets a leggie (it’s his favorite).
I’m even so generous and benevolent that I’ll save you the keystrokes of asking how such a feat is possibly accomplished.
Homemade yolk-only herbed mayonnaise under the skin, spatchcocked and roasted high (like 425°-450°) on a raised rack until the thickest part of the thigh reads 150°, tenting the skin with foil if it looks like it’s browning too much. It’ll come to 165° as it rests, don’t you worry.