Sorry, late reply. Not a native speaker, and although I know a bit of english, I struggle with some culinary terms. I thought broil was when you heat water just below boiling point, like 80°C instead of 100°. What’s the term for that? It’s more like poaching 😅
The green variety you shouldn’t brew as hot Just a broil (is that the word?) And also leave it longer in the “stew”
You mean you can’t figure it? It’s solely the best compression tool around that you can think of.
You’re so right. Azores (a part of Portugal) produces some great tea. Love the green variety
You might be overthinkya 😅
So can I still have my tea or what? I’m inclined to trusting you over some barcelonians
Thanks for improving my vocabulary 🙏 I mean it, or I wouldn’t have asked. Now can offer you a cup of tea?