The post has been removed by mods - it still exists and you can link to it, but it’s delisted and won’t appear on Reddit through browsing/exploring or search.

Creme eggs have been around for 60-odd years. They’re crazy sweet and not very high-quality – especially after the Kraft acquisition, as it’s not even Cadbury’s Dairy Milk any more.

What you get in the US are smaller and made over there by Hershey, so frankly they’re probably as bad or worse, but you’re not missing out on much.

“A reference community for data and sources,” if you can make sense of that. I’m not sure I can.

!DataBackRibs@lemm.ee