It’s kind of like how sparking wine must come from the Champagne region of France to be termed Champagne.
Bourbon is just a naming convention for corn whiskey. I’m just finding out based on your post that Rideau Whiskey is in my neck of the woods, and I will have to try it! BRBN from Okanagan Spirits has been our recent treat - my husband really loves bourbon and this has hit the mark
It’s kind of like how sparking wine must come from the Champagne region of France to be termed Champagne.
Bourbon is just a naming convention for corn whiskey. I’m just finding out based on your post that Rideau Whiskey is in my neck of the woods, and I will have to try it! BRBN from Okanagan Spirits has been our recent treat - my husband really loves bourbon and this has hit the mark
Heres the legal requirements:
51+% corn
Aged in new, charred oak barrels
Produced in the U.S.
And then the generic proof ones.
So no, not every corn whisky is a Bourbon, although they may taste the same.