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MeowerMisfit817@lemmy.world to Asklemmy@lemmy.mlEnglish · 13 hours ago

Would you accept purple carrots?

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Would you accept purple carrots?

lemmy.world

MeowerMisfit817@lemmy.world to Asklemmy@lemmy.mlEnglish · 13 hours ago
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  • ArseAssassin@sopuli.xyz
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    3 hours ago

    Thank you for reminding me that I should try the purple carrots stashed away in my fridge.

  • mineralman@lemmy.ml
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    4 hours ago

    I have and they are delicious

  • benjirenji@slrpnk.net
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    5 hours ago

    You never thought having the same standardized food throughout the year everywhere on the continent is actually weirder?

  • esa@discuss.tchncs.de
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    6 hours ago

    Yeah, my mom grows carrots in a variety of colours, not just the new orange one that’s become so common. Also grows blue potatoes, purple beans and whatnot, because she has more fun with more colourful food.

    Dark heirloom tomatoes are pretty neat too.

  • finallymadeanaccount@lemmy.world
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    11 hours ago

    Carrots used to be purple originally.

  • PM_ME_VINTAGE_30S [he/him]@anarchist.nexus
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    8 hours ago

    Imagine actually shopping for carrots 🤣


    This post was brought to you by Texture Issues Gang 💪

    • purplemonkeymad@programming.dev
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      7 hours ago

      Which way? For me cooked carrots are horrific just like mushrooms. Good raws are super nice and crunchy.

      • PM_ME_VINTAGE_30S [he/him]@anarchist.nexus
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        6 hours ago

        The texture issue is with cooked carrots. However, I also don’t like how carrots taste. Fresh fruits and vegetables in general, actually. Literally the fresher they are, the more they taste like themselves, so I’m one of the only people alive who prefers vegetables from fast food places 🙃

        mushrooms

        I feel you on the mushroom texture, but still, cooked mushrooms are my favorite “”“vegetable”“” by a country mile. Like the texture sucks, but it’s a savory vegetable. It’s the cool vegetable. The rest “taste like veggies” to me. 🤮 Like I really owe mushrooms an apology for not eating them for the first half of my life.

        • purplemonkeymad@programming.dev
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          5 hours ago

          Wow yea that is a frustrating position to be in. When you have a taste that is physically unpleasant, it really makes it inedible. Worse if others can’t taste it, as I feel half don’t believe it could taste different.

    • unemployedclaquer@sopuli.xyz
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      7 hours ago

      I can imagine boiling carrots in a stew or in the beans. Or thoroughly steamed. Or roasted with potatoes

      • PM_ME_VINTAGE_30S [he/him]@anarchist.nexus
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        6 hours ago

        Yeah, I like carrots in my soup.

  • anothermember@feddit.uk
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    11 hours ago

    I just had purple carrots yesterday. Is there some controversy about them I don’t know about?

  • Fuckfuckmyfuckingass@lemmy.world
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    13 hours ago

    Carrots being orange by default is thanks to the Dutch. Fucking bastards.

    • bryophile@lemmy.zip
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      9 hours ago

      Leave it to the Dutch to standardise your food until everything is mediocre

  • davel@lemmy.ml
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    13 hours ago

    Carrots (and corn) have come in a variety of colors since time immemorial.

  • Infrapink@thebrainbin.org
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    8 hours ago

    I already did. The place I buy vegetables had purple carrots for a while, which cost more than orange carrots. I still bought them.

    • 1Malayali@lemmy.ml
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      6 hours ago

      How were they?

      • Infrapink@thebrainbin.org
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        2 hours ago

        Nice. They taste like orange carrots, but with a peppery kick.

      • Sirius006@sh.itjust.works
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        4 hours ago

        Purple.

  • Carighan Maconar@piefed.world
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    8 hours ago

    I mean, green ketchup tastes exactly the same as red one, so I’m used to colour being somewhat meaningless. Same with clear cola.

  • Sanctus@anarchist.nexus
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    13 hours ago

    Yes please I want my food looking like its grown in fae soil. My wife makes these purple potatoes that are magical.

    • scrion@lemmy.world
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      11 hours ago

      https://www.zmescience.com/feature-post/health/food-and-nutrition/purple-carrots-21032011/

    • MeowerMisfit817@lemmy.worldOP
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      13 hours ago

      … really? I’m bad at getting sarcasm.

      • OwOarchist@pawb.social
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        12 hours ago

        Purple potatoes are very real.

        They’re extra cool to make mashed potatoes, fries, or chips with.

        • Admetus@sopuli.xyz
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          8 hours ago

          More antioxidants and slower increase in blood sugar than ordinary potatoes.

  • TheMadCodger@piefed.social
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    13 hours ago

    Yeah, I already buy the tri-colored carrots, and the purple are my favs.

  • Shellofbiomatter@lemmus.org
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    11 hours ago

    Yeah, my daughter loves purple color. So making mashed potatoes and adding in purple carrots would be kinda nice.

    • hitmyspot@aussie.zone
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      8 hours ago

      You could use purple potatoes. Or Aussie sweet potatoes, which are orange.

  • howrar@lemmy.ca
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    13 hours ago

    Same price or cheaper? Then sure. Variety is good.

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