NomNom@feddit.uk to World News@lemmy.worldEnglish · 24 hours ago‘I took two bites and had to spit it out’: candy makers are phasing out real cocoa in chocolatewww.theguardian.comexternal-linkmessage-square175fedilinkarrow-up1427arrow-down12
arrow-up1425arrow-down1external-link‘I took two bites and had to spit it out’: candy makers are phasing out real cocoa in chocolatewww.theguardian.comNomNom@feddit.uk to World News@lemmy.worldEnglish · 24 hours agomessage-square175fedilink
minus-squaretraxex@lemmy.dbzer0.comlinkfedilinkEnglisharrow-up10arrow-down1·7 hours agoI’ll say it, it makes you better. (This is not biased, I just so happen to also have that same preference)
minus-squarekittenzrulz123@lemmy.dbzer0.comlinkfedilinkEnglisharrow-up2·7 hours agoDark chocolate is quite healthy, specifically coco is known to have healthy properties and the darker it is the less sugar.
minus-squareBenjiRenji@feddit.orglinkfedilinkEnglisharrow-up2·4 hours agoTrue, but the amounts of dark chocolate I eat probably isn’t.
minus-squareTollana1234567@lemmy.todaylinkfedilinkEnglisharrow-up1·1 hour agoi usually prefer 85-100 if possible.
I’ll say it, it makes you better. (This is not biased, I just so happen to also have that same preference)
Dark chocolate is quite healthy, specifically coco is known to have healthy properties and the darker it is the less sugar.
True, but the amounts of dark chocolate I eat probably isn’t.
i usually prefer 85-100 if possible.