I’m sure someone has tried it, but it would be interesting if a Chinese American whose family has been running a Chinese restaurant in the US for a century opened up a location in Hong Kong.
I wonder if the locals would snub it, or find it kitchy and charming.
I’m sure someone has tried it, but it would be interesting if a Chinese American whose family has been running a Chinese restaurant in the US for a century opened up a location in Hong Kong.
I wonder if the locals would snub it, or find it kitchy and charming.
There’s PF Chang in China, but it’s branded as an American restaurant lol