Holy shit I gotta try this oats in spring roll mix thing. Thanks for the tip.

Yeah, and I just like the texture more. Sometimes I rice up parsnips with the quinoa for a pretty interesting texture/flavor. You can follow sushi rice recipes to prep it. I don’t cook the parsnips.

For filling I matchstick any combo of carrots, cucumbers, SPINACH, beets, peppers, whatever, and let 'em marinate in a tiny splish splash of tamari and sesame oil. Add avocado when rolling. Meat is optional but encouraged, if that’s your thing.

My smoothie:

1 banana

1 handfull of fresh spinach

2 big spoons of greek yogurt

1 big spoon of cashew butter

Squirt of lime juice

Enough almond milk to blend

Ice

optional: protein powder and collagen

Add-ons: berries, matcha, mango, salt, flaxmeal, coconut milk, chia seeds

Ooh good to know. I make a lot of quinoa sushi rolls, too. (also with spinach)

Got it, adding iodine to my smoothie.

I toss in greek yogurt(high in iodine) for that goodness and some citrus to get the iron from the spinach.

In the greek tradition we will bring back the kynodesme.

Sometimes it’s trans men, too. https://thetyee.ca/News/2025/11/10/Changed-Rules-Shut-Trans-Bodybuilder-Out-Competition/

I’m just impressed you engineered a snow fort with a door that opens.

I steal it from behind the ice rink.

This is delightful. I haven’t quinzhee camped since I was a teenager, but once my friends and I made one tall enough to stand in with the help of a friendly gravekeeper and his backhoe.

Go outside at least once a day when I don’t need to be outside.